Calories in Panda Express Angus Beef

This hearty ground beefiness Mexican casserole combines tortilla chips with seasoned ground beefiness, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that'south easy-to-brand and super versatile so y'all can summit it off with the condiments y'all like all-time!

Mexican ground beef casserole plated on white dish topped with sour cream and avocado. — This tasty Mexican ground beefiness casserole is full of layers of delicious season!

This easy Mexican-inspired ground beef casserole is a family favorite repast!

If yous love everything Tex-Mex and Mexican food, and then yous're certain to love this Mexican ground beefiness goulash! With even so ingredients you love for tacos, plus a few yummy additions, this easy casserole is the perfect mode to change upwards your weeknight dinners.

This casserole provides the perfect combination of flavors, crunch, and cheesy goodness! All the things you love about tacos in a fun new way and just as piece of cake to make!

Leap to:

❤️ Why You lot'll Beloved This Recipe!
🥘 Ingredients
📖 Variations
🧂 Substitutions
🔪 Step-past-Pace Instructions
💭 Angela's Tips & Recipe Notes
🥡 Storing & Reheating
🥩 All-time Beefiness Mexican Recipes
📋 Recipe
💬 Comments

❤️ Why Y'all'll Love This Recipe!

Super Piece of cake! Casseroles are i of my favorite dinners considering they are super easy to cook, serve, and clean up!

And so Tasty! Casseroles are too a favorite because with everything cooking together in one pan, yous get the yummiest flavors all mixed together!

It's Versatile! This casserole is and so like shooting fish in a barrel to change by adding, subtracting, or swapping out ingredients to your liking!

🥘 Ingredients

Except for the ground beef, all the ingredients for this goulash can be stored in the pantry for a few months. Consider ownership enough for two (or three) casseroles when shopping so you have all the ingredients on hand for a quick and easy dinner.

Ground Beef – I like to employ an eighty/20 blend basis beef (footing chuck) so that in that location is notwithstanding a piddling scrap of fat, as this adds to the flavor. However, any ground beef you lot adopt will work great!
Shredded Cheese – I typically use cheddar cheese and Monterey Jack, merely any of your favorite cheeses that melt well will work. Colby, Colby-Jack, Pepper Jack, or a mixture of cheeses are all delicious options.
RoTel Diced Tomatoes with Light-green Chiles – RoTel is the original brand of tomatoes with green chiles. Many stores carry a generic brand likewise, simply look for "diced tomatoes with light-green chiles" on the tin can.
Black Beans – Any make of black beans volition work for this recipe. If you don't similar black beans, you can use pinto beans instead.
Diced Green Chiles – Diced green chiles are not spicy but add a great bold flavour to dishes. You can find these on the international food aisle in the grocery store.
Creamed Corn – Creamed corn is sweet corn that is combined with a milk or cream base, giving it a similar consistency to a thick soup. It helps give this casserole a creamy, delicious texture.
Taco Seasoning Mix – You can always apply your favorite store-bought seasoning or make your own with my super easy recipe!
Tortilla Chips – Whatsoever of your favorite tortilla chips will piece of work for this recipe. You tin can even accept some fun and use Nacho Cheese Doritos, Taco Flavored Doritos, Salsa Verde Doritos, or Tapatio Flavored Doritos!

Ingredient Notes

If you like a really creamy cheesy casserole, mix 4 ounces of cream cheese into the ground beef during pace 4 above.
Go far super cheesy! The ii cups of cheese is but a guideline, feel free to add as much every bit y'all would like to get a super cheesy dish.
Want to swap the Rotel and chiles for salsa? Go ahead, it's still quite tasty!

📖 Variations

Ground Turkey or Chicken - If you are looking for a lower-calorie poly peptide or don't like reddish meat, footing turkey or ground chicken are a smashing substitute for ground beefiness. Follow the same directions for preparing the ground beef.

Shredded Chicken - Chicken can also be a great replacement for ground beef. If you have a leftover rotisserie chicken or other leftover grilled or baked craven you lot could too shred that or chop it up to utilize.

Enchilada Casserole - Use red or green enchilada sauce instead of taco seasoning to change this to an enchilada goulash. Depending on what type of enchilada sauce you choose, you may choose to leave out the RoTel tomatoes and diced green chiles.

🧂 Substitutions

Make it Vegetarian – Replace the ground beef with additional beans to make this a vegetarian dish. For diversity, add together one can of pinto beans and 1 can of dark red kidney beans, in addition to the blackness beans that the recipe already calls for. You lot can also use all black beans, all pinto beans, or even a chili edible bean blend.

Go depression-carb – it'southward super easy to make this a lower-carb meal, just leave out the tortilla fries! If you even so want some crunch without the carbs, add some crushed pork rinds on top just before serving.

🔪 Step-by-Step Instructions

Preheat the oven while you cook your ground beef and layer the casserole. One time in the oven go alee and relax before enjoying this hearty meal!

Process photo 1 layering the crushed tortilla chips. — i

Process photo 1 combining browned ground beef with rotel, seasoning, and green chiles. — i

Preheat. Set your oven to 350°F (175°C) while yous brown the ground beef and assemble the casserole.
Crush tortilla chips. Grease your goulash dish. Crush approximately 3 cups of tortilla chips (about half of a fifteen-ounce bag) and layer the bottom of the casserole dish (photo i). Prepare bated.
Dark-brown the basis beef. In a large skillet, cook ane pound of basis beef over medium-high oestrus.
Add together the seasoning, tomatoes, and chiles. When the beef is browned add a ten-ounce tin can of RoTel tomatoes with chiles (drained), 4-ounces dark-green chiles (drained), and 2 tablespoons of taco seasoning (photo 2). Mix well. Reduce heat and simmer for another 3 to v minutes (photograph 3).
Layer the beefiness into dish. Pour the beefiness mixture over the tortilla chips (photo 4).

Layer the Casserole & Bake

Process photo 5 layering creamed corn over ground beef and chips. — 5

Process photo 6 layering the black beans over the corn. — 5

Add remaining layers. Next layer a 15-ounce can of creamed corn, then a 15-ounce tin can of black beans (tuckered), and finally the 2 cups of shredded cheese into your casserole dish (photos five, 6 & 7).
Broil. Cook in the middle of your oven'southward middle rack at 350°F (175°C) for xxx minutes or until the cheese is bubbly (photo 8).
Servce. Remove from oven, allow to absurd slightly, and serve.

Combine this casserole with my delicious Jiffy corn casserole for a yummy condolement food-filled dinner! Brand the corn pudding first and allow sit covered on top of the stove while your Mexican ground beef casserole cooks. Then serve side by side.

While the casserole is cooling, gear up toppings to serve with information technology. Some delicious options are avocado, sour foam, taco sauce or salsa, chopped onions, chopped greenish onions, and/or chopped cilantro. Enjoy!

💭 Angela's Tips & Recipe Notes

Stir the ground beef while cooking, but not also much.

You desire to break up the ground beefiness as it cooks, but you also desire to let it dark-brown. Stir occasionally, but otherwise, just let the beef brown.

The best role of this casserole is its versatility!

Employ up what y'all have in the fridge to round out your tasty casserole layers.

Tall image of the plated Mexican ground beef casserole with dish in background.

🥡 Storing & Reheating

Make clean-up easy and leave leftovers in the goulash dish. Just cover with plastic wrap and place in the fridge. Leftovers volition keep for upwardly to iii-4 days if properly refrigerated.

You can also cut upwardly private portions and put them in separate microwave-safe dishes to take for luncheon the next 24-hour interval.

Reheating Ground Beef Mexican Casserole

If you accept leftovers in the goulash dish, only remove the plastic wrap and reheat it by popping the dish back in the oven at 350°F (175°C) for about xv-20 minutes. You can fifty-fifty add some extra cheese. When the cheese starts to go bubbly, take it out and check to see information technology is warmed all the way through.

Individual servings are like shooting fish in a barrel to heat up in the microwave. Cooking time will vary depending on the microwave and portion size. First with 1 minute on high heat and then add together 30-second intervals until thoroughly heated.

🥩 Best Beef Mexican Recipes

Albondigas Soup
Tacos de Birria
Ground Beef Taco Meat
Nachos Supreme
Walking Taco Casserole

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📋 Recipe

Footing Beef Mexican Casserole

This hearty ground beef Mexican casserole combines tortilla fries with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family unit favorite dinner that's easy-to-make and super versatile so you lot can top it off with the condiments you like best!

Servings: 8 servings

Calories: 583 kcal

Prep 20 minutes

Cooking 30 minutes

Total Time fifty minutes

Pivot Recipe

▢ 3 cups tortilla fries (about half a 13 oz bag - broken up into pieces)
▢ 1 lbs basis beef
▢ ten oz RoTel diced tomatoes with green chilies (1 10 oz can, tuckered)
▢ 4 oz diced dark-green chiles (i 4 oz tin can, drained)
▢ 2 tablespoon taco seasoning mix (shop bought or employ my recipe)
▢ 15 oz creamed corn i 14 oz or xv oz tin can)
▢ 15 oz black beans (1 fifteen oz can, drained)
▢ ane cup cheddar cheese (grated)
▢ 1 cup Monterey Jack cheese (grated)

Preheat oven to 350°F (175°C) and grease a 9x13 or two-quart casserole dish.
Crush the tortilla chips and layer the bottom of the casserole dish. Prepare aside.

3 cups tortilla chips
In a large skillet, brown the ground beef over medium loftier oestrus.

one lbs ground beef
When the beefiness is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.

10 oz RoTel diced tomatoes with green chilies, 4 oz diced green chiles, 2 tablespoon taco seasoning mix
Cascade the beef mixture over the tortilla fries.
Next layer the creamed corn, so the black beans, and then the cheese.

15 oz creamed corn, xv oz black beans, i cup cheddar cheese, 1 cup Monterey Jack cheese
Broil at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
Remove from oven, allow to cool slightly and serve.

Course Beef Dishes, Casseroles, Dinner Recipes, Main Dish

Cuisine American, Mexican

Angela is an at home chef that developed a passion for all things cooking and blistering at a young age in her Grandma'south kitchen. After many years in the food service manufacture, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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Source: https://bakeitwithlove.com/ground-beef-mexican-casserole/